Yujacha is a simple Korean tea made from the yuja fruit.
If you're in Korea, you can make this tea with real yuja, but if yuja isn't available you can also substitute it with lemon.
The great thing about yujacha is that you can drink the tea and eat everything in the cup except the seeds.
Bahan Membuat Yuja Tea/Yuja Cha
- Siapkan 2 buah dari lemon segar (cuci bersih).
- Ini 400 gr dari gula pasir.
- Ini secukupnya dari Air hangat.
Langkah Memasak Yuja Tea/Yuja Cha
- Iris tipis jeruk lemon, kemudian masukkan ke dalam jar..
- Masukkan gula pasir, tambahkan air hangat. Aduk rata. Tutup jar. Simpan di dalam kulkas. Biarkan selama beberapa jam. Ambil beberapa sendok saja bila akan disajikan..
- Penyajian : Ambil dua atau tiga sendok makan larutan jeruk lemon & gula, lalu seduh dengan air panas atau air hangat..
This recipe makes Korean Citron Citron Tea or yujacha is a very popular and traditional Korean cold remedy that is actually NOT a tea — it's a tisane or an herbal tea. Yuja-cha is a Korean citrus infusion that is mostly enjoyed during winter. It is made with yuya—a lemon-like citrus fruit native to China that was brought to South Korea during Tang dynasty. The tea can be prepared by mixing fresh sliced fruit with sugar and then combining it with warm water. Also known as yuja-cha, yuja tea, yuzu tea, and Korean citron tea, this flavorful beverage is prepared using thin slices of the citron fruit, preparing it with sugar and honey to form a fruit preserve.
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