Most seen as a three-ingredient sweet coffee put on the top of iced milk.
It is the most trending coffee drink for the people at home and not going to workplaces.
This creamy coffee comes together only by heating.
Bahan Membuat Dalgona Coffee topping Bobba
- Siapkan 5 sdt dari Kopi Bubuk tanpa ampas (sy pake nescafe classic).
- Anda perlu 3 sdt dari gula pasir (boleh ditambah kalau yg suka manis).
- Siapkan 3 sdt dari air panas.
- Anda perlu 200 ml dari Susu UHT.
- Siapkan sesuai selera dari es batu.
- Anda perlu dari Topping.
- Siapkan 2 sdm dari bobba (resep tersendiri).
Langkah Memasak Dalgona Coffee topping Bobba
- Campur kopi,gula dan air panas.aduk2 sampai kental, saya ngaduk pakai wisk, kurang lebih 15 menit ya (lumayan ngegym otot lengan gratis,hihihi).
- Siapkan gelas, isi dengan es batu, bobba dan susu.
- Tambahkan dalgona ke atas susu+bobba..
- Rasanya gak kalah sama yg dijual di kedai2 minuman bobba ituuhhh, hihihi.....
I prefer to use a tall container to avoid splashing. Add the hot water and stir to dissolve the coffee and sugar. Using a hand mixer (with a whisk attachment), start whipping the coffee mixture. First, you will start seeing bubbles. Dalgona Coffee has a lot of origins.
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