14. Cereal Milk a la Momofuku Milk Bar Momofuku Milk Bar shares the recipes for Christina Tosi's fantastic dessertsā€”the now-legendary riffs on childhood flavors and down-home classics (all. The Best Milk Bar desserts: Many of the Milk Bar desserts are really f*&%ing on point. The signature, of course, is the aforementioned formerly Crack, now Milk Bar pie.

Bahan Membuat 14. Cereal Milk a la Momofuku Milk Bar

  1. Siapkan 1 liter dari susu uht full cream.
  2. Anda perlu 100 gr dari cornflakes.
  3. Anda perlu 3 sdm dari gula pasir.
  4. Ini 50 ml dari air mineral.

Langkah Memasak 14. Cereal Milk a la Momofuku Milk Bar

  1. Siapkan cornflakes, lalu masukkan ke dalam oven (oven apapun bisa ya) panggang selama 10menit lalu keluarkan.
  2. Dinginkan terlebih dahulu. Siapkan susu uht ke dalam gelas ukur.
  3. Masukkan cornflakes aduk hingga tercampur rata.
  4. Saring cornflakes (tekan2 saat menyaring).
  5. Siapkan 50ml air hangat, masukkan gula & aduk hingga mencair.
  6. Masukkan gula cair ke dalam gelas ukur, lalu aduk rata.
  7. Cereal milk siap dinikmati! Kemas di botol lalu masukkan ke kulkas. Dinikmati dingin lebih enakšŸ˜‰.

Milk Bar is a chain of dessert and bakery restaurants owned by founding chef Christina Tosi and the Manhattan-based Momofuku restaurant group, though the Momofuku group does not control the operations of Milk Bar. Tosi is the primary creator of Milk Bar's products. Milk Bar makes custom wedding cakes, produces their own line of baking mixes, and ships baked goods all around the globe. Christina Tosi made her name at Momofuku Milk Bar in New York. Toasting the cornflakes before steeping them deepens the flavor of the milk.

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