Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans.
So, when I opened David Lebovitz's book I agree, metric measurements are much simpler.
Here's an online converter we like.
Bahan Membuat Simple Homemade Coffee Ice Cream
- Anda perlu 500 ml dari Whipping Cream dingin (diresep aslinya memakai 600 ml, tapi dirumah cuma ada 500 ml).
- Anda perlu 1/2 klg dari SKM Putih dingin.
- Siapkan 3 sdm dari Kopi Instan.
- Anda perlu secukupnya dari Air (utk melarutkan kopi).
Langkah Memasak Simple Homemade Coffee Ice Cream
- Campur air dengan kopi, lalu aduk rata..
- Tuang kopi kedalam SKM, aduk rata lalu dinginkan di kulkas krg lebih 1-2 jam..
- Tuang whipping cream kedalam mangkuk, masukkan campuran kopi & SKM..
- Kocok dengan mikser kecepatan tinggi sampai membentuk krim kental..
- Pindahkan ke wadah yg tertutup lalu simpan di freezer minimal 2 jam, Lebih baik lagi jika disimpan semalaman..
- Hidangkan dimangkuk2 dan langsung dapat dinikmati...
Fill that glass full to the rim with ice. *Another option is to add a flavored creamer, which will cover both the cream and the sugar. *If you want to use simple syrup in place of sugar. Homemade iced coffee is even better, and there are many different ways in which to make it. Iced coffee is a yummy summer treat, perfect for a warm summer evening. Top off with a splash of cream, half-and-half, or milk. If you'll like a lighter iced coffee, you can also add some cold water.
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