Simple Homemade Coffee Ice Cream Homemade coffee ice cream recipe using milk and cream infused with whole coffee beans. So, when I opened David Lebovitz's book I agree, metric measurements are much simpler. Here's an online converter we like.

Bahan Membuat Simple Homemade Coffee Ice Cream

  1. Anda perlu 500 ml dari Whipping Cream dingin (diresep aslinya memakai 600 ml, tapi dirumah cuma ada 500 ml).
  2. Anda perlu 1/2 klg dari SKM Putih dingin.
  3. Siapkan 3 sdm dari Kopi Instan.
  4. Anda perlu secukupnya dari Air (utk melarutkan kopi).

Langkah Memasak Simple Homemade Coffee Ice Cream

  1. Campur air dengan kopi, lalu aduk rata..
  2. Tuang kopi kedalam SKM, aduk rata lalu dinginkan di kulkas krg lebih 1-2 jam..
  3. Tuang whipping cream kedalam mangkuk, masukkan campuran kopi & SKM..
  4. Kocok dengan mikser kecepatan tinggi sampai membentuk krim kental..
  5. Pindahkan ke wadah yg tertutup lalu simpan di freezer minimal 2 jam, Lebih baik lagi jika disimpan semalaman..
  6. Hidangkan dimangkuk2 dan langsung dapat dinikmati...

Fill that glass full to the rim with ice. *Another option is to add a flavored creamer, which will cover both the cream and the sugar. *If you want to use simple syrup in place of sugar. Homemade iced coffee is even better, and there are many different ways in which to make it. Iced coffee is a yummy summer treat, perfect for a warm summer evening. Top off with a splash of cream, half-and-half, or milk. If you'll like a lighter iced coffee, you can also add some cold water.

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