For most home kitchens, however, some improvisation.
Serve your homemade doner kebab with pitta bread and shredded cabbage.
Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. #homemadekebabs #Letscookkebabs #kebabskenya Welcome to my channel.
Bahan Membuat Homemade kebab bakulan
- Siapkan 25 pcs dari kulit kebab homemade.
- Siapkan 1/4 dari filet ayam,rebus lalu suir-suir.
- Siapkan 1/2 buah dari bawang bombay,cincang.
- Ini 1 bks dari saori lada hitam.
- Anda perlu secukupnya dari gula dan garam.
- Siapkan dari selada bokor,iris.
- Ini dari saos tomat,sambal,mayones.
Langkah Memasak Homemade kebab bakulan
- Tumis bawang bombay sampai harum,masukan suiran daging ayam,saori lada hitam,gula dan garam.cek rasa,sisihkan..
- Ambil kulit kebab,panaskan hingga tampak bulatan kecoklatan,jangan sampai terlalu matang..
- Tata daun selada,tumisan ayam,saos tomat,sambal,dan mayones.lipat kebab.kemas dengan plastik.kebab mini siap untuk dijual 😋.
All that matters is to get the best quality, freshly ground meat, to spice / season it properly and marinate well. We made our kebabs with plums. A wonderful low-calorie meal rich in protein and vital iodine. Very tasty recipe for shish kebab, the meat turns out juicy, soft and flavorful. This homemade kebab recipe is a great idea to utilise the ingredients you already have at home to make a delicious winter meal, whilst your body enjoys the benefits of healthy vegetables and salad for.
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