Chewy brownies chiny crust These Homemade Chewy Brownies are thick, chewy, fudgy and made completely from scratch. You'll never need a box mix again!! Chewy brownies have a dense interior but not so dense that there isn't any crumb.

Bahan Membuat Chewy brownies chiny crust

  1. Siapkan 2 dari telur.
  2. Siapkan 150 dari gula halus.
  3. Siapkan 100 g dari tepung terigu.
  4. Ini 35 g dari coklat bubuk.
  5. Ini 150 g dari dcc.
  6. Ini 50 g dari margarine.
  7. Siapkan 40 g dari minyak.
  8. Anda perlu dari Topping sesuai selera yaa.

Langkah Memasak Chewy brownies chiny crust

  1. Pertama,tim dulu dcc margarine dan minyak, aduk sampai rata Diamkan biar dingin ya.
  2. Kocok telur dan gula, sampai gula larut sj jgn sampai mengembang ya,. Masukan dcc aduk" sampai rata lalu masukan tepung dan coklat bubuk nya aduk rata.
  3. Masukan k dalam loyang yg sudah d olesi margarine dan baking paper, panaskan oven terlebih dahulu skitar 15menit api sedang,.
  4. Masukan adonan brownies k dlm oven pastikan oven bnr" panas ya agar nanti chewy nya kluar, oven slama 40menit tes tusuk jika sudh matang,.
  5. Selamat mencobaa🤗🤗.

Chewy brownies are underneath the sweet, flaky crust of this ultimate brownie. Spread brownie mixture into prepared pan. These brownies are not too cakey, not too fudgy. If you bake them just right, they will have both qualities and feature a desirable, shiny and I do not like whipping the eggs and sugar because very often there is a crust, but it is dull! The Ultimate Brownie Guide experiments with ingredients and methods to see what makes brownies cakey, chewy, or fudgy so you can make your ultimate brownie!

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